Comments on: pound foolish

By: Kathleen

Kathleen — Sat, 21 Nov 2009 05:07:19 +0000

I think you made the right decision on sticking with Smitten Kitten! Your cake looks and sounds delish!!!

By: fifth wheel | Raccoon and Lobster

fifth wheel | Raccoon and Lobster — Fri, 20 Nov 2009 07:00:08 +0000

[...] Google introduced me to a Lemon Poppy Seed Cake whose ingredient list looked very similar to the Orange Cream Cheese Pound Bundt I made on Monday. This cake had a little bit less butter, and some baking soda added for leavening, [...]

By: food librarian

food librarian — Fri, 20 Nov 2009 02:33:23 +0000

Ronnie, next year. 31 days of Bundt. I’m signing you up!!! – mary

By: Christine

Christine — Thu, 19 Nov 2009 04:24:32 +0000

PRINCESS BRIDE.

Also, your cake looks freaking amazing! The picture of the cream cheese and butter and sugar makes me foam at the mouth.

By: ronnie

ronnie — Wed, 18 Nov 2009 17:48:04 +0000

Thanks Jane! The bundt pan is a Williams Sonoma exclusive. I don't know why the website says online exclusive, I got mine at my local store.

By: Jane

Jane — Wed, 18 Nov 2009 14:25:50 +0000

Wow! Your cake is beautiful (and where’d you get that particular bundt pan? I love it!). This does sound like a great recipe. I think you really picked a good one!

By: ronnie

ronnie — Wed, 18 Nov 2009 07:32:19 +0000

All I do is bake the bundts. Other people eat them. That’s the secret.

By: Mimi

Mimi — Wed, 18 Nov 2009 02:24:11 +0000

Seven days of bundt cakes? Are you trying to kill us? Lol!!!!!
Mmmmmmm! Bundt cake!