inventory
Currently in my pantry I have
- White Cane Sugar
- Light Brown Sugar
- Dark Brown Sugar
- Turbinado Sugar
- Organic Sugar
- Baking Sugar
- Confectioner’s Sugar
- Royal Icing Sugar
- Dextrose
- Sanding Sugar
- Dark Molasses
- Blackstrap Molasses
- Barley Malt Syrup
- Agave Syrup
- Maple Syrup
- Hickory Syrup
- Raw Honey
- Hawaiian White Honey
- Macadamia Nut Blossom Honey
- Lehua Honey
- Wild Forest Raw Honey
Granted, the hickory syrup and the different kinds of honey are purchases by the boyfriend, but I think at some point I may have gone over some sort of sane person’s sweetener supply limit.

I always knew you were a sweetie.
The dextrose is also mine.
I got diabetes just reading that list
Do you at least have 5 lbs of butter to go with it?
Butter content rises and falls rapidly with any given baking project.
You should probably go buy a cookie mix and some margarine, stat.
*hides*