back in the kitchen again
Nancy Silverton’s Rosemary Olive Oil loaf. Recipe here.
Probably my best attempt so far. Nicely swollen, open crumb, no failures to speak of.
Albuquerque Hilton restaurant, take note. This is what real bread looks like.
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CAUTION! This blog contains pictures of a dog doing science.
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The next time you make bread like that I’d be more than happy to make some fresh ragu and pasta to go with it!
Regards,
Dalantech
So I bake the bread and you show me how to take amazing macro pictures, and then we eat? Sounds amazing!
That is one beautiful loaf. Scout is annoyed with your blog. I have been trying to get her to let me put doggie treats on her paws. She thinks I have gone insane. We should not be taking advice from dogs who eat nectarines, she would eat your bread.