Raccoon and Lobster

the Internet's premiere cooking blog curated by two golden retrievers

hubris

By ronnie

(13:55:08) ronnie: well i’ve been meaning to make regular sourdough again now that i have my brotforms and more experience
(13:55:11) ronnie: and see how it comes out
(13:55:28) mgp: good stuff =)
(13:55:29) mgp: heh
(13:55:42) ronnie: the first batch was without brotforms, without good kneading technique, without proper proofing, and with new sourdough starter to boot
(13:56:29) mgp: so… it’s gonna totally kick ass now? :D
(13:56:36) ronnie: we’ll see!

Result:  Insufficiently floured, stuck to brotform. Overproofed, fallen on one side.

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23

July
2009
Time: 16:08

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