Raccoon and Lobster

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By ronnie

Curried Chicken Salad

3 chicken thighs, cooked and diced (approx same as 2 small chicken breasts)
2 medium potatoes, cooked and diced
1 red pepper, diced
1 stalk celery, diced (I actually was out of celery today, but next time!)
1/2 green onion, minced
1/4 cup golden raisins

For best results, steep the raisins in boiling water for about a minute to get them extra plump.

1/2 cup mayo
1 tablespoon lemon juice
1-2 tablespoons honey to tasteĀ (I err on the high side)
1 teaspoon curry powder
salt and pepper to taste

Curried chicken salad prep, in three parts

Combine and mix. Lick the curry mixture off your camera. Walk to the grocery store to buy bread.

Curried chicken salad, end result

Edit: Like many other foods of this type, it gets better if you let it sit to let the flavors marry. A few hours later, the leftovers were downright amazing.

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21

June
2009
Time: 13:58

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