hey Stacy, I can blog faster than you!
A quick and easy blog post about a quick and easy pasta. Both look like they took far more work than they actually did and can be jazzed up with some simple tricks.
Goat cheese pasta
Boil a pot of water and make some pasta.
Heat up some tomato sauce and add in some cream.
Make a bowl of garlicky olive oil by chopping up some garlic and soaking them in oil. Duh.
When pasta is done, drizzle the garlicky oil on top, throw on some goat cheese, the tomato sauce, and some basil.
For fancypants points, use fresh homemade pasta, homemade tomato sauce and basil from your garden. For a lazy gourmet meal, use the supermarket version of everything. Voilà!
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